Diploma in Hotel Management
- Certification Courses, Hospitality and Tourism Courses
- 572 (Registered)
The Hospitality industry constantly strives to adopt advanced ways and methods of catering to customers and build higher engagement. Service companies are invested in adopting improved hospitality management principles and innovating their services and products. India’s hospitality market is witnessing rapid growth with projections of the market size growing at CAGR 13.96% reaching US$475.37 billion by 2029. Hospitality Management covers numerous industries including travel and tourism, food and beverages, hotel business, catering, consulting, and entertainment providing broad-ranging opportunities for individuals passionate about building a career in this field. With the industry growing at a rapid pace and several governmental initiatives taking shape to drive the country’s economic growth, the Hospitality industry offers rewarding career prospects.
Course Duration: 1 Year
First 6 Months Study at BCCM CAMPUS: Your Path to a Hospitality Career.
6 Months On-the-Job Training at La Pino’z with Rs. 7500/- stipend, Rs. 2500/- for meal and sharing accommodations.
After training, you will be placed in LaPino’z and receive a salary between Rs. 17000/— and Rs. 25,000/— plus sharing accommodations.
Industry-experienced trainers: Experts with years of experience in hospitality industry as mentors
Industry-Based Curriculum: We focus on bridging the gap between real-world experiences and academic knowledge. This is why we have designed our curriculum so that students can excel in real life once they get a Certification in the hospitality sector.
Get an offer letter from the company within a week after admission. And a career-focused program with 100% placement assistance, ensuring students secure roles in leading hospitality establishments.
Eligibility Criteria:-
Education: 10th or 12th Pass
Age: Minimum 18 years
Minimum Marks: Good academic records with a minimum of 50% Marks.
English Proficiency: Mandatory
Program Overview
The Diploma in Hotel Management (Food Production) is a rigorous program crafted to provide students with the culinary skills and kitchen management knowledge essential for a thriving career in the hospitality industry. Offered by BCCM in collaboration with LaPinoz Pizza, this course blends theoretical instruction, practical kitchen training, and an industry internship. Students will acquire expertise in culinary techniques, menu design, food safety, and kitchen operations, all while preparing for positions in professional hotel kitchens.
This program offers a well-rounded education in food production, kitchen management, and culinary craftsmanship. Students will develop skills in knife techniques, baking, butchery, food costing, and international cuisines, gaining hands-on experience through internships at five-star hotel kitchens. The curriculum is thoughtfully designed to cultivate technical proficiency, creativity, and leadership in future chefs.
Course Delivery Partner
British Columbia College of Management
Industry Partner
LaPinoz Pizza
Why Choose Our program:
Choosing the Diploma in Hotel Management (Food Production) is the wisest choice for individuals who want to make an exceptional career in the hospitality industry. This program covers all the topics that help students learn the important aspects of Hospitality management.
- Expert-Led Training:- Learn from professional personnel with real-world industry experience.
- Best Kitchen Facilities:- Students get to train in fully equipped kitchens during this program.
- Master Culinary Techniques:- Develop expertise in knife skills, butchery, baking, and plating.
- Exposure to Global Cuisines:- Learn international, regional, and modern culinary trends.
- Career-Focused Curriculum:- Develop skills in teamwork, leadership, and kitchen management.
- Live Kitchen Simulations:- Gain hands-on experience in a real-time kitchen environment.
- Business & Cost Control Training:- Learn inventory management, portion control, and food costing.
- Strong Industry Connections:- Internship and placement support with top hospitality brands.
The Diploma Program offers students a path to thrive in the hospitality industry. This helps all students engage in practical experiences and learn industry-related skills. The equal focus on both theoretical and practical knowledge allows individuals to take up various job roles and excel in them.
Course Content
Diploma in Hotel Management- Food Production (Culinary Arts)
Module 1: Introduction to Food Production
Importance of food production, kitchen layouts, culinary terminology, knife skills, food handling, cooking methods
Module 2: Culinary Foundations & Techniques
Stocks, soups, sauces, meat butchery, seafood preparation, baking, pastry fundamentals, international cuisines
Module 3: Menu Planning & Cost Control
Guest preferences, menu design, inventory management, portion control, food costing, nutritional analysis
Module 4: Kitchen Operations & Management
Kitchen hygiene, HACCP principles, equipment maintenance, brigade system, inter-department communication
Module 5: Advanced Culinary Skills & Specialization
Fine dining techniques, dessert plating, ethnic cuisines, sustainable cooking, modern culinary trends
Module 6: Industry Training
Hands-on training in LaPinoz Pizza kitchen, real-world application of culinary skills, teamwork, problem-solving.
Course FAQs
Everything about the Course and the Job opportunities after course completion!
Duration of this diploma course is for one year. This includes 6 months of on-campus study at BCCM (British Columbia College of Management), followed by 6 months of internship at LaPino’z Pizza.
During the 6-month internship at LaPino’z Pizza, students are paid a stipend of ₹7,500 per month and ₹2,500 for food and accommodation.
Practical experience is central to this program. Students will receive hands-on experience in culinary labs, front office operations and other practical hospitality scenarios, preparing them for professional working environments in hotel industry.
One of the major advantages of studying at SkillSchool is 100% placement assistance. After completion of the course, students will be assisted in clearing the process of placement in top restaurants with a salary ranging from ₹17,000 – ₹25,000, plus meals and lodging.
This course is instructed by industry experts with years of experience in hotel and hospitality management, making sure that the learners receive invaluable insights and applied knowledge.
Graduates are eligible to work in different positions in the hospitality industry. You can work in hotel management, event management, front desk, food and beverage services and so on. You can also secure jobs in world-class restaurants, hotels and resorts.
Those candidates who have passed their 10th or 12th standard from a well-known board can apply for Diploma in Hotel Management program at Skillschool.
The program is held entirely on-campus at BCCM, offering skill-based sessions to facilitate a versatile learning experience.
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